Aquaponics at the Philadelphia Flower Show

A few weeks ago Sarah Gabriel e-mailed and asked if I wanted to do an aquaponics lecture at the Philadelphia Flower Show.

"Sure." Im always up for doing something about aquaponics, but I had no idea what a huge event this is. The Philadelphia Horticultural Society is the oldest such society in America, formed in 1827. The Flower Show has been held annually since 1829 and is now the largest flower show in the world. Oh my goodness!

We were joined by Heidi Wood-Tucker who works with Dr. Stephen Hughes on the aquaponics program at Cheyney University. We had about 60 people attend our talk and demonstration. Heidi talked about the large aquaponics system they have at Cheyney, where they raise tilapia and grow basil - even using all their resources to produce basil, they are unable to satisfy the huge demand in this area. For my part, I put together a small demonstration system. I used the 10 gallon fish tank Id gotten at PetSmart and a boot box from The Container Store, all on a wire rack from Target. In the process of preparing for this I made the awesome discovery that I could make my bell out of a glass jar as long as I propped it up a bit to allow water to flow underneath. It was fun getting to "see" how the bell siphon works!

I had a great time after the presentation wandering the show and talking to folks. I came home with lots of new friends, some nifty tools and gifts, and great ideas. Awesome!

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geodesic dome at night

One of the nice things about having the dome enclosed is that I can work in there at night without freezing in the wind! Still no heat, but were getting closer!

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Footprints Aquaponics and Being Green

The conversation these days is full of talk returning to whole-grain foods and "being green." Yet its not always clear what advertisers and green activists mean by "green." There are three different views of what "green" means:

• Reducing our reliance on petrochemicals, our carbon footprint
• Reducing our consumption of natural resources, our ecological footprint
• Reducing our consumption of fresh water, our water footprint

Most folks focus simply on saving fossil fuel, the carbon footprint portion of the equation. This becomes contentious because reducing fuel use is often equated with changing existing market models. If youre in mixed company (e.g., liberals and conservatives) arguments will likely break out where those benefitting from the status quo and those advocating for change coming to near fisticuffs over the science behind "carbon footprint" and global warming. Typically proponents of the status quo claim "green" scientists and liberals are idiots. The UN target is ~2.0 metric tons of carbon per person per year. The current world-wide average is ~4.0 metric tons per year, and the average person in an industrialized nation produces more like 20.0 metric tons per year. Oops.

A more comprehensive measure is ecological footprint, how many "worlds" worth of earths resources we consume, or how many "worlds" worth of earths resources would be consumed if all earths inhabitants lived like us. The science behind ecological footprint isnt as likely to be challenged, because it is less well-understood. Besides, the slogan "Reduce, Reuse, Recycle" is pretty catchy and obvious. We are "sustainable" if we use only as many resources as the earth can renew in a single year. Currently humans worldwide consume resources it takes the earth 1.5 years to produce.

More recently the United Nations has begun focusing on water use. When it comes to water, there is no fossil fuel resource we can tap. The fresh water available is a finite resource, and mankind is not doing a good job of managing this resource. An old saying goes "Beer is for drinking, water is for fighting." Many of us forget that water is limited because all we have to do is turn a knob and water gushes forth. But lack of water is the natural "disaster" responsible for the greatest number of premature deaths across the globe.

When I grow food using aquaponics in my own backyard, I am arguably saving fuel relative to what Id "spend" driving to the store. But as researchers have carefully measured and Ive observed, aquaponics uses only 1/10th the water required for traditional gardens.

Aquaponics might not strike everyone as sustainable, since some of the components must use electricity or at least be made from relatively modern materials. However once you have your infrastructure in place, aquaponics is one of the most sustainable or "green" ways to grow food, particularly from the standpoint of saving water.

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Rocket Mass Heater preview

Heres the teaser video for the rocket mass heater.  More details to follow!

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Carrots in an aquaponic system

Carrots are a great root crop that just about anyone can enjoy.  Some people think you cant grow them in an aquaponic system.  Heres proof that you can!

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Aquaponics Videos at PlanetStewards com

The Planet Stewards website went live a few days ago. And the free teaser (32 minutes worth) is the video they shot of me and my daughter, Tara Phillips, at the September 2011 Aquaponics Association Conference.

I remember being very happy and very tired that night. But its fun remembering that weekend. I explain a bit why I started designing my own system (because I couldnt bear to pay for shipping for the systems then available) and some plumbing improvements I either discovered or imported.

Other videos from the conference are available for $20 apiece, if I recall correctly. Considering the price of air fare, hotel, and conference registration, thats a good deal (not to mention the fact that time travel to a past event would be prohibitive).

Visit PlanetStewards.com or click here to just watch the interview.

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Beets and Canned Bluegill

I was delighted to see that my beets have actually developed roots this year. Last year the roots were tiny, and I had resigned myself to only getting beet greens.

I simply rinsed the beet root and simmered it in salted water for 45 minutes. After the root is cooked, the skin slides right off. The root was delightful as is and was even better drizzled with good olive oil and a dash of sea salt.

In other news, I came across a recipe for canning bluegills that eliminates the need to skin or bone, and lets you use even little fish.

Bayou Bills Canned Bluegill Recipe

I love the idea of being able to preserve the fish like that, since therell be winter days when fishing a fresh one wont be my idea of fun. These canned bluegill look like theyd be a bit like canned salmon, with the crunchy but edible bones.

Bayou Bill passed away in 2009, but I had a chat with his widow, Nancy. Shed be delighted to know folks are using Bills recipes. Enjoy!

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