Showing posts with label bluegill. Show all posts
Showing posts with label bluegill. Show all posts

My new Green car

Youre probably looking at this picture and wondering how an old 1999 Ford Escort is a "green" car. Let me explain. Ive been in the market for a new-to-me car and spent a fair amount of time doing market research on the new cars on the market these days.

I particularly love the Fiat 500 because its cute and reminds me of the two years I spent in Italy in the 1980s. The minimum advertised price for one of these is $15,500 and it gets 30/37 MPG with premium fuel. I even kow all the old Italian songs about the 500 or "cinque cento."

The engineer in me loves the Toyota Prius, starting at about $24,000 and getting 51/48 MPG. Some family members have Priuses, so Ive had a chance to drive them and check out the features (video showing reversing, keyless entry, trip computer plus GPS). Prius is definitely a nice car.

Ive really liked the smart car since the Smart Fortwo came out in the US in 2008 (starting at $12,500 and getting 34/38 MPG). Alas, my husband requires we have cars that can fit the family, so he wants a car with four seats.

Harrumph.

In a few months the first all-electric version of the Smart Fortwo will be available for individual consumers. The cars have a range of almost 85 miles, based on data from the Car2Go carsharing service, which has been using the Smart Fortwo vehicles in their fleets since November 2011. In fact I got myself an account with the Car2Go service in the city where I work. Unfortunately, I live outside the city limits, so the carsharing idea doesnt meet my commuting requirements.

So why buy an old car, when all these new cars are so awesome and "green?" Though a new car saves any amount of gas money and emissions for the owner, theres always the fuel, water, and emissions incurred in creating the car in the first place. In 2010 Mike Berners-Lee and Duncan Clark at The Guardian said it takes about 17,000 metric tons of CO2 to produce a new car. By comparison, the US EPA estimates the average passenger vehicle produces 5,000 metric tons of CO2 per year.

So if I buy an older car and drive it for 3 1/2 years, its the same CO2 impact as purchasing a new car and leaving it in the garage for 3 1/2 years. Itd take a powerfully fuel-efficient vehicle to get me a ROI in less than, say, 10 years.

The 1999 Ford Escort I just bought has less than 65,000 miles on her. She could stand getting aligned and no doubt needs a tune up. But she cost me about $3000 and this year/make/model routinely gets ~30 MPG based on actual customer results (based on 50+ fill-ups). It would take a really, really long time before I could earn a return on investment for any of these new green cars in terms of either money or CO2 emissions relative to this old but new-to-me vehicle.

There are other perks. My insurance rates will be lower, as well as my local car taxes. Repairs will be less expensive when required, and this car has the old-fashioned keys that can be copied at the store for less than $2.00.

And you know the really funny thing? The car, itself, is actually painted green. You cant get more "green" than that!
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Beets and Canned Bluegill

I was delighted to see that my beets have actually developed roots this year. Last year the roots were tiny, and I had resigned myself to only getting beet greens.

I simply rinsed the beet root and simmered it in salted water for 45 minutes. After the root is cooked, the skin slides right off. The root was delightful as is and was even better drizzled with good olive oil and a dash of sea salt.

In other news, I came across a recipe for canning bluegills that eliminates the need to skin or bone, and lets you use even little fish.

Bayou Bills Canned Bluegill Recipe

I love the idea of being able to preserve the fish like that, since therell be winter days when fishing a fresh one wont be my idea of fun. These canned bluegill look like theyd be a bit like canned salmon, with the crunchy but edible bones.

Bayou Bill passed away in 2009, but I had a chat with his widow, Nancy. Shed be delighted to know folks are using Bills recipes. Enjoy!
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